CyberPagesRecipes
CyberRecipes
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American? Lemon Pepper Codfish
<![CDATA[Note: Is best if use fresh not frozen codfish
4-skinless, boneless codfish fillets
lemon pepper
1/2 chopped green onions
1/2 chopped green bell peppers
1 tbs. minced garlic
4 tbs. lemon juice
1/4 cup of vegetable oil
heat oven to 350 degrees. take each fillet and pat desire
ammount on to both sides of the fillets. Place fillets in
oven for appr. 10 min. While cod is baking, place onions,
and peppers in with the oil on the stove and bring to a
high heat. Add garlic and lemon juice. Cook until the
pepper is tender. Then add to the cod to finish cooking.
Bake until Codfish is brown appr.25 min depending on
oven heat.
serves 4 serve with fried potatoes and stir fry veggies]]>
Date added: February 22, 1999
Entry #163