CyberPagesRecipes

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CyberRecipes

Thank you for coming to the CyberPagesRecipe Section. We hope you are sufficiently hungry to browse through the many delicious recipe's (organized by Country), and that this strenuous exercise will make you hungrier still, causing you to rush to the kitchen to have a crack at the recipe of your choice.
If you are going to add a recipe for the benefit of the wonderful Internet Community, please start the title of the Recipe with the country from where it originates (eg India - Chicken curry). You may also wish to leave your email for comments (including constructive suggestions for improvement if this is possible!!) from the hungry masses.
By the way, the line about "your mother-in law's favourite recipe" was a joke so please do not flame me (no pun intended !!).

American Smothered Chicken
1 cut up chicken 1/2 cup cooking oil flour for dredging 1 medium onion 4 carrots scrpaed 3 or 4 medium potatoes 2 cups chicken broth 1 cup dry white wine 1 bay leaf salt and pepper to taste chopped parsley for garnish Dredge chicken pieces in flour and fry in oil until golden brown. Remove chicken from pan and drain on paper towels. Pour out all but 2 tbsp. cooking oil and briefly saute onions. Return chicken to pan and add potatoes, carrots, chicken broth, wine and bay leaf. Cover pan and simmer until chicken is tender and its juices run clear, about 30 minutes. Serve on deep platter and sprinke with chopped parsley.
Date added: November 15, 1999
Entry #182