CyberPagesRecipes

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CyberRecipes

Thank you for coming to the CyberPagesRecipe Section. We hope you are sufficiently hungry to browse through the many delicious recipe's (organized by Country), and that this strenuous exercise will make you hungrier still, causing you to rush to the kitchen to have a crack at the recipe of your choice.
If you are going to add a recipe for the benefit of the wonderful Internet Community, please start the title of the Recipe with the country from where it originates (eg India - Chicken curry). You may also wish to leave your email for comments (including constructive suggestions for improvement if this is possible!!) from the hungry masses.
By the way, the line about "your mother-in law's favourite recipe" was a joke so please do not flame me (no pun intended !!).


America - Black Walnut and Almond Pie
Black Walnut and Almond Pie 2 lbs. sugar 8 oz. butter 1/4 oz. salt 2 lbs. eggs 3 lbs. 8 oz. dark corn syrup 1 oz. vanilla 1/2 lb. Hammons Black Walnuts, recipe ready 3/4 lb. almonds, sliced 4 pie shells Using the paddle attachment at low speed, blend sugar, butter and salt until evenly blended. With machine running, add eggs a little at a time, until they are all absorbed. Add syrup and vanilla. Mix until well blended. To assemble pies, distribute nuts evenly in pie shells and fill with syrup mixture. Bake at 450° on bottom of the oven for 10 minutes. Reduce heat to 350°. Bake in the middle of the oven about 40 minutes more, until set
Date added: December 12, 2000
Entry #212